Results 31 - 40 of 124 for fudge cocoa

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Lightly butter an 8 or ... touch. Beat with a wooden spoon until fudge thickens and loses its gloss. Quickly spread in pan. Cool. Makes 36 squares.

Thoroughly combine dry ingredients in ... degrees. Beat until fudge thickens and loses some of ... 9-inch square pan; 3 dozen squares. Pig out!

Combine dry ingredients in heavy ... 110°F. Beat until fudge thickens and loses some gloss. Quickly spread in lightly buttered 8 or 9-inch pan.

Thoroughly combine dry ingredients in ... degrees. Beat until fudge thickens and loses some of ... buttered pan (can add 1 cup nuts before beating.)

Thoroughly combine dry ingredients in ... 110°F. Beat until fudge thickens and loses some of ... buttered 8 or 9-inch pan. Cool and cut in squares.



Heat oven to 350 degrees. Grease and flour a 12 cup bundt cake pan, 13 x 9 oblong pan, or two 8 or 9-inch round cake pans. Measure all ...

Thoroughly combine dry ingredients; stir ... NOT stir! Cool at room temperature (110°F). Beat until fudge thickens and loses some of its gloss.

Put first 4 ingredients in ... beat with wooden spoon until butter and vanilla are mixed in well and fudge thickens. Pour on buttered platter.

Combine all ingredients except vanilla and nuts in a medium microwave bowl. Microwave on high (full power) 2-3 minutes or until butter is ...

Thoroughly combine dry ingredients in ... 110°F. Beat until fudge thickens and loses some of ... dish. Cool. Makes 3 dozen squares (36 servings).

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index