Fruit Tart Filling - Recipes - Page 4

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Results 31 - 40 of 109 for fruit tart filling

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31. PECAN PEACH TARTS

Mix all ingredients together, press into oiled tart pans and bake at 375 ... cooled tart shells. Sprinkle tarts with coconut and top with pecans.

32. STRAWBERRY PARTY TART

Combine flour, sugar and salt. ... a 10 inch tart pan with removeable bottom. Prick ... strawberry halves on filling, starting at outer edge. ... kiwi and banana fruit. Refrigerate.

33. VANILLA CHIP FRUIT TART

Heat oven to 300 degrees. ... completely. Prepare Vanilla Filling; spread on cooled crust. Cover; chill. Prepare Fruit Topping. Cover; chill assembled tart. In microwave-safe bowl, microwave ... liquid mixture over fruit.

34. FRUIT TART

1. Prepare Pate Brisee (recipe ... bananas and kiwi fruit and line the fruit in ... 6. Turn into tart pan, pie pan or tartlette ... for pastries and cakes.

35. VANILLA CHIP FRUIT TART

Heat oven to 300 degrees. ... completely. Prepare Vanilla Filling; spread on cooled crust. Cover; refrigerate. Prepare Fruit Topping. Meanwhile, slice and arrange ... Cover; refrigerate assembled tart until just before serving. 10-12 ... constantly, until thickened; cool.

36. FRUIT TART

Cream butter and sugar in ... spread pastry cream in center. Arrange fruit in decorative pattern on cream. Refrigerate until serving. Makes 8.

37. FRUIT TART

Heat oven to 300 degrees. ... Slice and arrange fruit on top of filling. Combine sugar and cornstarch ... Cool and slice into wedges for serving.

38. FRUIT TART

1 package Duncan Hines Gold ... minutes, brush over fruit with a pastry brush after ... fruit well to prevent discoloring of fruit while storing.

39. FRESH FRUIT TART

Heat oven to 450 degrees. ... a removable bottom tart pan (if possible). Trim edges, ... bowl carefully combine filling ingredients. Spoon into crust. Place ... prettily on top. Refrigerate.

40. FRUIT TARTS

Set oven to 400 degrees. ... patty cases and fill with dried beans. Bake for ... Meanwhile, prepare the fruit, peel and slice pears ... brush with apricot glaze.

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