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Results 31 - 40 of 49 for fruit crescent
Cook apples, adding small amounts ... Low. Separate each crescent roll. Spread enough apples to ... oven to 375 degrees. Bake 13 to 15 minutes.
32. CHOOSE-A-FRUIT
Unroll crescent rolls; seal perforations to form ... sheet. Bake in a 375 degree oven for 8 to 10 minutes or until golden brown. Cool. Makes 24.
33. FRUIT PIZZA
Press crescent rolls on cooked sheet, forming ... sliced strawberries, kiwi fruit, pineapple tidbits and bananas. Chill ... in 2 inch squares.
34. FRUIT PIZZA
Mix last 3 ingredients and ... is cooled. Layer fruit on top. Best fruits - ... Glaze for topping. Refrigerate; cut into wedges before serving.
Unroll crescent roll dough; seal perforations to ... 375 degree oven for 8 to 10 minutes or until golden. Cool. Store airtight. Makes 24 twists.
36. FRUIT PIZZA
Spread on jelly roll pan ... Mix: Cream ingredients until smooth. Spread on crust. Top with 1 can of cherry pie filling and your favorite fruit.
Unroll crescent roll dough and press perforations ... foil lined baking sheet. Bake in a 375 degree oven for 8-10 minutes or until golden. Cool.
38. CRESCENT GOUDA
Remove wax. Separate dough into 4 triangles. Seal perforations. Seal dough around cheese. Bake at 350 degrees. Brush with egg before ...
Preheat oven to 375 degrees. ... into triangles. Drain cran-fruit. Spread each triangle with ... confectioners' sugar. Serve warm. Makes 8 coffee rolls.
40. DANISH CRESCENT
Scald milk, add shortening, sugar ... jar of candied fruit. Roll up like a ... roll forms a crescent. Let rise until double. ... candied fruit, if desired.
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