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Results 31 - 40 of 1,040 for fruit cobblers
31. FRUIT COBBLER
Heat oven to 420 degrees. Toss fruit with corn syrup, flour and ... dish. Pour Bisquick mix over this. Bake uncovered, approximately 40 minutes.
Melt butter in baking dish ... Mix gradually. Place fruit in dish in melted butter. ... 375°F to 400°F oven about 30 minutes or until brown.
Melt butter and pour in cobbler pan. Mix cake mix like it reads on box and pour over butter. Put fruit in. Peaches are real good.
Melt butter in 2 quart ... not stir. Heat fruit and pour over batter. Do not stir. Bake at 350°F for 30-45 minutes until brown. Serve warm.
Melt butter in square pan. ... melted butter. Add enough fruit to cover. Bake at 350 degrees for 40 minutes to 1 hour until toasty brown on top.
36. FRUIT COBBLER
Melt 2 tablespoons butter in ... to boiling the fruit and 1 cup of sugar. ... Do not mix. Bake at 400 degrees for 20 minutes. Do not overbake.
37. FRUIT COBBLER
Melt butter in 8 x ... butter. Add the fruit. Bake 5 minutes at ... for a juicer cobbler. Sour red cherries, berries, ... skim milk and butter.
38. FRUIT COBBLER
Use 10 x 10 inch ... butter, then top with fruit. Sprinkle with 1/4 cup sugar. Bake at 350 degrees for about 40 minutes or until golden brown.
Heat oven to 400 degrees F. For filling, combine fruit filling ingredients in large saucepan. ... with cream or ice cream, if desired. 8 servings.
Fill baking dish (any size) with fresh fruit (a combination of plum and ... fruit and spread, pressing to edge of dish. Bake 1 hour at 350 degrees.
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