Frosting Rum Flavoring - Recipes - Page 4

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Results 31 - 40 of 74 for frosting rum flavoring

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31. PINA COLADA CAKE

Bake in 9x13-inch pan. Combine ... juice, instant pudding, rum flavor. Beat until blended. Fold ... spread over cake. Sprinkle with coconut flakes.

32. FRESH APPLE CAKE

Mix together butter, sugar and ... Bake in floured Bundt pan at 325 degrees for 45 to 55 minutes. Mix well, then slowly pour frosting over cake.

33. CHOCOLATE POUND CAKE

Cream butter, Crisco, and sugar. ... well blended. Add flavoring. Bake in 325 degree ... all above and beat until smooth. Spread over hot cake.

34. MOCK CHOCOLATE ECLAIR

Line 9 x 13 inch ... Cool Whip and rum flavoring. Pour 1/2 mixture over ... crackers. Spread with frosting. Chill 24 hours. Shortcut: ... place of frosting recipe.

35. EGGNOG LOGS

Mix cookies in order given, ... long. Bake at 350 degrees for 15 to 17 minutes. When cool, ice with frosting on top and sprinkle nutmeg on top.

36. WHITE LACE COLADA CAKE

Heat oven to 350 degrees. ... cool on racks. Frosting: Combine all ingredients except ... topping. Fill and frost cake layers. Sprinkle with coconut. Chill. Refrigerate leftovers.

37. PINA COLODA PUDDING CAKE

Blend all ingredients in large ... racks. Fill and frost; sprinkle with coconut (if ... leftover cake. Combine: Beat until well blended. Fold in:

38. POPCORN TURTLES

Place popped popcorn in large ... heat. Stir in rum flavoring. Pour caramel mixture over ... pecan group. Place frosting in small sauce pan over ... of popcorn. Makes 16.

39. NUTMEG COOKIE LOGS

Sift: Cream: Blend in: Add ... Cool and spread frosting on tops and sides of ... alternately with 2-3 tablespoons undiluted evaporated milk or cream.

40. FROSTED EGGNOG LOGS

Beat butter and sugar together ... egg, vanilla and rum flavoring; mix until well combined. ... beating until the frosting spreads easily. Tint frosting with food coloring, if desired.

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