Line the bottom of 13x9 ... packages instant vanilla pudding mix with milk until thick. Fold in Cool Whip. Spread 1/2 pudding mixture ... (spread) with chocolate frosting and refrigerate overnight. This takes ... box of graham crackers.
Mix pudding and milk together in a ... bowl. Fold in Cool Whip until all one color. Line ... Top with chocolate frosting. Chill before serving. Combine ... heat until well blended.
Use 2 (9-inch) cake pans. ... from pans and cool on wire rack. Meanwhile, make frosting by mixing together the pineapple with juice and instant pudding until thick. Fold in the Cool Whip and coconut. When cake is cool, frost top and sides of cake. ... oranges. Keep cake refrigerated.
Mix all ingredients together and ... degree oven. Spread cool layers with frosting. FROSTING: Mix sugar and cream cheese. Add Cool Whip. Break pecans in 1/2 ... and spread on cake.
Combine cake mix, eggs, and ... to 25 minutes. Cool in pans 10 minutes. Spread frosting between layers and on top ... cooled cake. Combine pudding and pineapple, beat at medium ... x 13 inch pan.