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Results 31 - 40 of 125 for frost pumpkin pie
Cream butter, gradually add brown ... addition. Stir in pumpkin and flavoring. Combine flour, baking ... with milk. Add maple extract. Beat well.
Mix together well all ingredients. Pour into paper cupcake cups and bake at 350 degrees for 25-30 minutes. Frost when cool.
Grease and lightly flour an 8 x 8 x 2 inch baking pan, preheat oven to 350 degrees. For filling: in a small mixer bowl combine cream cheese ...
34. PUMPKIN SQUARES
Mix all ingredients in a large bowl until all blended. Pour into greased and floured 17 x 11 x 3/4 cookie sheet. Bake at 350°F for 20 ...
35. PUMPKIN BARS
Bake in jelly roll pan (spray and flour) at 325°F for 25 to 30 minutes. Frost with above frosting or use Betty Crocker cream cheese frosting.
Heat oven to 350 degrees. Spray pans with Pam. Combine all ingredients and mix well. Drop cookie dough by spoonfuls (slightly flatten if ...
37. PUMPKIN BARS
Beat together sugar, eggs, Crisco oil and vanilla; add the other ingredients. Mix well. Bake at 350°F for 25 to 30 minutes in a 13 x 9 ...
38. PUMPKIN CUPCAKES
Preheat oven to 350 degrees. ... minutes. Let cool. Frost. Combine cream cheese and ... and fluffy. Add remaining ingredients. Beat until smooth.
Mix crust (reserve 2 tablespoons ... into 10 inch pie plate and bake 6 minutes ... Whip. Chill at least 4 hours, better overnight. VERY GOOD!!
40. PUMPKIN BARS
Heat oven to 350 degrees. ... oil, eggs and pumpkin 1 minute at highest speed. ... speed until smooth. Frost cooled bars. Store in refrigerator. Makes 36 bars.
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