Results 31 - 40 of 382 for from scratch

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In a saucepan, heat the onion, garlic, pepper flakes, and ground cumin in olive oil. Cook until the onions are softened. Stir in the brown ...

Scald milk, stir in 1/4 ... fully risen). Bake in a preheated 375°F oven for about 40 minutes or until done. Remove from pan while still warm.

Heat oven to 350°F. Spray ... 15 minutes; remove from pans to wire rack. Cool ... baking soda to 1 1/2 tsp. Increase cake flour to 2 3/4 cups.

Dissolve 1 teaspoon sugar in ... keep the dough from sticking while kneading and handling. ... above. Yield: 1/3 of the dough makes 12 pan rolls.

Mix dry ingredients, add shortening and mix until it has the texture of cornmeal. Store in an airtight container. Preheat oven for 15 ...



Combine boiling water and cocoa; allow to cool. Sift together dry ingredients into a bowl. Make a well in center and add oil, egg yolks, ...

In a large shallow bowl, ... of the flour from the inside wall into the ... Semolina flour instead of the whole wheat flour. Makes 2-3 servings.

Making pasta from scratch at home is not difficult, ... adds to the nutrition of your pasta dish because it has a higher protein content. Mangia!

Combine 2 tablespoons water with ... stirring constantly. Remove from heat; stir in mustard paste ... before using so that flavors will blend.

Juice the tomatoes in a ... minutes. Remove jars from canner and allow to cool ... have failed to seal, store in refrigerator. Makes 8 pints.

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