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Results 31 - 40 of 222 for fried pork cubes
31. LEFTOVER FRY
Combine first four ingredients in small bowl; set aside. In a large skillet, heat oil over medium high heat. Add green onions and garlic; ...
Dredge pork in cornstarch. Heat 2 Tbsp ... sauce; add to skillet. Add pork, and stir-fry 5 minutes. Serve over rice. Sprinkle with sesame seeds.
Cook and stir rice, onion, celery in hot oil until rice is golden brown and onion is tender. Stir in remaining ingredients, except green ...
This is a quickly prepared ... 1/2 to 3/4-inch cubes, removing any fatty parts. ... mixture in pan. Cook, stirring, until juices are thickened.
This is a quickly prepared ... to 3/4 inch cubes, removing any fatty parts. ... SERVINGS: Double the ingredients but use only 2 1/2 cups broth.
Combine beef, pork, onion, bread crumbs, parsley, ... bubbly. Dissolve bouillon cubes in boiling water, and stir ... hot mixture before serving.
Combine first 10 ingredients; form into small balls. Fry in butter until browned on all sides. Remove meat, add flour to fat and blend. Add ...
38. SWEET SOUR PORK
Batter: Put flour in bowl; ... 350 degrees, dip pork in batter. Drop in oil ... cook until thick. Add pork and heat thoroughly. Serve over rice.
Cook salt pork in heavy large non-aluminum skillet ... spoon. Coat beef cubes with flour, shaking off excess. ... mustard. Makes 4-6 servings.
Cook and drain wild rice; ... fry and crumble pork sausage. Saute celery and onions ... blend, soups, bread cubes and mushroom slices. Season to ... dish for 1 hour.
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