Preparation time: about 30 minutes. ... 5 minutes. Crisp deep-fried shrimp top a light cabbage and carrot salad in this Vietnamese-inspired entree. In a ... with mint and peanuts; serve at once. Makes 4 to 6 servings.
Combine bamboo shoots, scallions, ginger, ... red pepper sauce in a small bowl. In a ... and water. Heat peanut oil in wok or large ... oil. Serve with rice.