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Results 31 - 40 of 554 for fried crackers
31. HOT CHEESE DIP
Microwave cream cheese on medium. Heat for 30 seconds. Mix cream cheese, mayonnaise, Swiss cheese and onions until blended. Microwave on ...
Dip each fillet into french dressing then press into crumbs. Place on non-stick cookie sheet (or greased regular baking sheet) and sprinkle ...
Heat deep fryer to 375°F. ... then roll in cracker crumbs. Lay on rack and ... minutes. Drain briefly on paper towels. Serve hot with cocktail sauce.
34. FRIED FROG LEGS
Skin frogs legs, wash in ... seasonings and dip the legs in beaten egg. Roll legs in cracker crumbs and fry in deep fat at 390°F for 2 or 3 minutes.
35. FRIED SHRIMP
Peel, de-head, de-vein and wash ... them in ground cracker meal. Make sure they are ... top (1-1/2 - 3 minutes) or until golden brown. . Allen
Beat eggs. Add salt, pepper, cracker crumbs, pimento, cheese and milk. ... be made ahead of time, but don't pour butter on until ready to bake.
Cut fresh or partially thawed ... Top with hot fried fish. Spread 1 tablespoon tartar ... tablespoon finely chopped onion and 1 teaspoon lemon juice.
Cut fresh or partially thawed ... Top with hot fried fish. Spread 1 tablespoon tatar ... frozen fish fillets may also be fried as shown above.
In heavy iron pot saute ... in bowl. Mix cracker meal and fish-fry together in ... until golden brown and hot throughout. Freezes well. Serves 15.
Mash crackers with rolling pin. Lay them ... with ketchup and horseradish sauce. If there are leftovers, the oysters are good cold on a sandwich.
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