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Results 31 - 40 of 51 for fried corn on cob
Shuck corn, wash and remove all ... half. Holding the cob down against the work surface, ... brown corn mixture on the bottom only, don't burn ... slightly moist, not soupy.
32. CORN PATTIES
Cut tips of kernels from cob with sharp knife; scrape cob ... golden brown, turning once. Serve with butter and maple syrup. Yield 12 patties.
Use sharp knife. Cut corn off cob twice. Cut barely through first ... tightly; cook 15 minutes. Simmer until tender and thickened. Scorches easily.
Cut corn off the cob, leaving some to be ... completely until all the pulp is off the cob. Fry in hot oil until tender; season with salt and pepper.
35. FRIED CORN
Cut the kernels off the cob, cutting only halfway through kernels. Cut the corn into a 13 x 9 ... Corn should be on the thick side - not ... if you have one.
Cut corn off cob, about half the thickness ... add butter. Cook on medium heat until corn bubbles, ... around and on the bottom of the skillet.
37. FRESH FRIED CORN
Cut corn off cob. Scrape cob to get ... constantly. When corn changes color, add half and half and milk. Cook until thickened. Remove from heat. Serve.
Cut corn off cob--scrape cob to get extra ... tender, 25-30 minutes. (Stir often to avoid sticking. When corn is tender, add flour to thicken.
39. FRIED CORN
Cut corn from cob - midway - scrape cob ... bubbling boil. Add enough milk to cream. Cover and simmer about 10 minutes. Salt and pepper to taste.
Shuck corn. Wash and remove silk. ... cut kernels off cob. This is called cream ... About 20 to 25 minutes. If necessary add a little hot water.
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