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Results 31 - 40 of 119 for fried brown rice vegetables
Partially freeze steak; slice across ... and marinade; cook 1 minutes stirring constantly until thickened. Serve over rice. Yields 4-6 servings.
32. TOFU STIR FRY
Stir fry tofu in 2 ... pepper; stir in. Cook, stirring constantly until thickened. Serve over rice; sprinkle with cashews. Garnish with red pepper.
Preheat oven to 325 degrees. ... 2 minutes. Add rice and pineapple chunks; stir-fry until ... into hot pineapple shells. Makes 3 to 4 servings.
Combine the marinade ingredients. Add ... or skillet. Add vegetables and stir constantly for 2-3 ... 3 minutes more. Serve over rice. Serves 6.
35. PORK FRIED RICE
In large skillet or wok, ... Stir in cooked rice and egg strips; sprinkle with ... thoroughly. Makes 4 servings. Approximate calories 278 per serving.
Combine first 3 ingredients, stirring ... minutes or until vegetables are crisp-tender. Add chicken to ... thickened. Serve over brown rice. Yield 6 servings.
Heat large nonstick skillet over ... in skillet. Add rice; cook 1 minute. Stir ... covered, 1 cup brown rice in 2 1/2 cups water for 45 minutes.
In a small bowl, combine ... or skillet. Add vegetables and stir constantly for 2 ... 3 minutes. Serve over rice or Chinese noodles. Serves 6.
Heat large non-stick skillet over ... in skillet. Add rice; cook 1 minute. Stir ... covered 1 cup brown rice in 2 1/2 cups water for 45 minutes.
Spray a non stick pan; ... heat until lightly brown. Add about 1 cup cooked brown rice; stir in and blend ... Oriental Blend seasoning to taste.
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