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Results 31 - 40 of 188 for fresh parsley
1. Roast peppers on open fire/or preheat broiler on high. Place peppers on foil and broil until skins are charred all over. Place in paper ...
Place cottage cheese in food processor or blender and blend until smooth. Add next 5 ingredients and process until mixed well. Place ...
Mix all ingredients. Will keep well in sealed container in refrigerator for three weeks. For variety you can add bell peppers or celery, ...
Place 1/2 cup uncooked barley in big pot of water. Cook for 40 minutes. Rinse. Melt butter in a 5 quart soup pot. When hot, add onions, ...
Heat oil in pan. Add all ingredients and simmer for about 1 hour. Put ingredients into food processor a small amount at a time, process. ...
In a large pot, heat the bacon and saute until crisp. Remove the bacon and reserve to use as a garnish for the soup. Add the onions and ...
Put all except oil in blender or food processor. Blend with several on/off turns until paste forms. With machine running, add oil gradually ...
Saute onions in pan with 2 tablespoons butter until transparent. Stir in fennel bulbs and lemon juice. Simmer for 10 minutes. Add potatoes, ...
Scald and remove skins from tomatoes. Cut in fourths. Place in large kettle and cook until very soft. Mash or process until coarse ...
Saute onion for 5 minutes ... heat through. Serve in heated cup or refrigerate and serve chilled with a dollop of sour cream and chopped parsley.
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