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Results 31 - 40 of 98 for fresh kielbasa
Ham bone left over and ... from soup. Wash kielbasa. Slash at 1 inch ... into slices. Add to each serving of soup. Makes 2 1/2 quarts; 8 servings.
Can store in refrigerator for ... spareribs, diced ham, kielbasa and onions. (Remove casing from ... bread. Serves 8-12. Tastes better the next day!
In a slow cooker, combine first 12 ingredients. Cover and cook on high for 5 to 6 hours or vegetables are tender. Garnish in divided series ...
34. SAUSAGE STIR FRY
Cook rice and keep warm. Saute vegetables in oil until crisp and tender. Add sausage and season to taste. Add 1-2 tablespoons soy sauce. ...
Spicy and hearty. Makes 4 quarts. 1. Combine drained, soaked beans, bone and broth in a large soup pot and cover; bring to a boil. Reduce ...
In 10 inch skillet over medium heat, cook sausage until browned, stirring often. Spoon off fat. Add soup, water, vegetables, tomatoes and ...
37. OVEN CASSOULET
In non-stick saucepan, sprayed with non-stick cooking spray, cook and stir the sausage, onion, carrots, celery and garlic for 4-5 min. or ...
38. FROGMORE STEW
Bring water and Old Bay seasoning to a boil in a large stockpot. Add potatoes; return to a boil and cook 10 minutes. Add sausage and corn; ...
Rinse beans and set aside. In a large pot over medium heat, sauté onions, pepper, celery and garlic in oil. Add oregano. Add drained ...
Fry down sausage with a little water to remove grease. In another pot (cast iron) brown bacon, add onion, celery and bell peppers, on high ...
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