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Results 31 - 40 of 386 for fresh blueberry muffins
1. Stir together flour, sugar, ... Line 6 microwaveable muffin pan cups with two paper ... over tops of muffins. 3. Microwave at high ... fiber 2g, sodium 215g.
Combine 2 cups flour and ... batter into greased muffin pans, filling 3/4 full. Combine ... are used rinse and drain thawed berries; pat dry).
To prepare topping, combine sugar, ... blueberries. Spoon into muffin pans lined with muffin cups, ... Streusel Topping over muffins. Bake for 25-30 minutes or until done. Makes 16-18 muffins.
Mix sugar and butter, add ... degrees for 20-25 minutes. If using frozen blueberries, bake 5-10 minutes longer. Yields 12 large or 18 medium muffins.
Cream butter and sugar. Add ... ingredients. Fill greased muffin cups 1/2 full with batter. ... degrees for 20 minutes or until lightly browned.
Place paper cups in ungreased ... over mix. Fill muffin cups 3/4 full and sprinkle ... degrees for 20 minutes until lightly brown. Makes 12-15.
Preheat oven to 400°F. Line 12 muffin cups. Combine flour, oats, 1/2 ... Divide evenly over muffins. Bake 18 to 20 ... center comes out clean.
In small bowl, combine buttermilk, ... batter into greased muffin cups, filling 2/3 full. Bake ... or cool on wire rack. Makes about 18 muffins.
Preheat oven to 375 degrees. ... Spoon into greased muffin tin and sprinkle with crumb ... brown sugar 1/2 tsp. cinnamon Bake 20 to 25 minutes.
Preheat oven to 400 degrees. Grease bottoms of 12 muffin pan cups, set aside. In ... tops of warm muffins in melted butter, then in ... or until golden brown.
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