Results 31 - 40 of 40 for fresh blueberry cheese pie

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Drain fruits, reserving 1 1/2 cups syrup. Blend cream cheese, 3 tbsp. sugar, milk ... and chill. Top with whipped cream and reserved pineapple.

Cook 1 cup blueberries and ... sugar. Add to blueberry sauce and cook until shiny ... Spread softened cream cheese evenly over warm crust. Add ... filling with remaining blueberries.

Blend together cream cheese, the 1/4 cup sugar, ... evenly in cooled pie shell, chill until firm. In ... add water to blueberry juice to make 1 cup. ... nutmeg. Sift over pie.

Soften cream cheese and mix together with other ingredients. Fold in blueberries, refrigerate overnight.

Combine first 4 ingredients all at once; chill. Cream last 4 ingredients; spread over Jell-O mix.



Roll out the dough 1/4 ... a 9 inch pie plate (should be deep to ... blueberries and cream cheese), and crimp the edges ... and stir the blueberry mixture until the sugar, the ... it does not overflow.

Preheat oven to 450 degrees. ... Combine the cottage cheese, 4 sugar substitutes and ... into partially baked pie shell and bake 10 minutes. ... refrigerate until serving time.

For crust combine crumbs, sugar, ... a 9 inch pie pan. Bake at 375 degrees ... sugar into cream cheese until fluffy. Spread into cooled ... thaw and drain well)

Cheesecake: Blend cheese, egg whites, yogurt, vanilla ... non-stick 9 inch pie pan and bake in preheated ... and pour over pie. Makes 8 servings.

Cover a pizza sheet with pie crust and bake at 350 ... 15 minutes. Blend cheese, eggs, sugar, vanilla and ... pie shell. Store in refrigerator.

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