Results 31 - 40 of 47 for fresh blackberry cobbler

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Mix together and put in 9 inch square pan in oven and let it cook until it bubbles well. Pour crust mixture over it. Mix dry ingredients ...

Add ingredients together. Bake at 350°F 35-40 minutes.

Combine blackberries, sugar and 1/4 cup flour. Stir well. Spoon into an 8-inch square baking dish; dot with butter. Crust: Combine 1 cup ...

Or 2 (16 oz.) packages frozen blackberries, thawed Combine blackberries, sugar and 1/4 cup flour; stir well. Spoon into an 8" square baking ...

In large bowl, mix cornstarch, ... but thoroughly. Transfer blackberry mixture to an 8-inch iron ... Serve warm. (May be served with ice cream).



Combine sugar and water in a saucepan. Stir well. Cook over medium heat stirring constantly until sugar dissolves. Set aside. Place butter ...

Combine sugar and water in saucepan; stir well. Cook over medium heat, stirring constantly until sugar dissolves. Set aside. Place butter ...

Combine sugar and water in a saucepan. Cook on medium heat until sugar dissolves. Set aside. Place butter in a 13"x9" pan and melt; set ...

Combine blackberries, sugar and 1/4 cup flour, stir well. Spoon into an 8 inch square baking dish, dot with butter. Combine 1 cup flour and ...

Combine sugar and water in saucepan, stir well, cook over medium heat stirring constantly until sugar dissolves. Set aside. Place butter in ...

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