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Results 31 - 40 of 83 for fresh berry sauce
31. BLUEBERRY HENS
Preheat oven to 400 degrees. ... done, start the sauce. In a small saucepan, ... Drizzle the sauce over the hen halves before serving. Serves: 2.
32. BLUEBERRY SAUCE
In small saucepan, stir together ... for up to 3 days. Serve hot over crepes, pound cake or waffles or cold over ice cream. Yield: 2 cups sauce.
For Curd: Whisk eggs, egg ... completely. Drizzle Strawberry Sauce in zigzag pattern on 6 ... seeds. Refrigerate until well chilled, about 1 hour.
Makes about 1 2/3 cups. ... blueberries and continue stirring just until sauce reaches a boil again. Reduce heat; simmer 5 minutes. Serve warm.
Preheat the oven to 375 degrees. Combine flour, baking soda, baking powder and set aside. In large mixing bowl, cream sugar and butter. ...
Cake on top, sauce on bottom. Serves 6. Put ... center. The water forms a sauce on bottom of pudding. Serve with ice cream, cream or whipped cream.
Clean spinach, tear into bits, place in bowl, clean strawberries and cut in halves or quarters. Add onion. Toss. Serve with dressing. Blend ...
38. BLUEBERRY SAUCE
Stir sugar and cornstarch in saucepan. Add orange juice and blueberries. Stir well. Cook until thick and clear. Serve warm over vanilla ice ...
39. BLUEBERRY SAUCE
Combine all ingredients. Stir while cooking over moderate heat until it comes to a boil and thickens. Serve warm or refrigerate.
40. BERRY SAUCE
Rinse, drain and hull or clean berries. You should have a scant 2 cups, cleaned. Puree berries along with remaining ingredients in a ...
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