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Results 31 - 40 of 53 for french blueberry
Place 2 cups raw berries in cooled pie shell. In a saucepan, put 2 cups berries, sugar and water. Cook until berries are soft and then add ...
32. ECLAIR CAKE
Butter bottom of 9"x13" pan; ... Frost with chocolate icing melted in microwave or with blueberry pie filling. Chill 6 to 8 hours before serving.
Heat 2 cups of water. ... been tossed in French dressing. Serve with a dollop ... desired. Makes 10-12 servings. This may also be used as a dessert.
Butter a 9x13 pan on ... crackers. Spread the blueberry pie filling on top. Chill ... all ingredients together and spread over graham crackers.
Drain all canned fruits well. Slice bananas, chop unpeeled apple, pineapple, peaches, apricots, cherries and mandarin oranges into ...
36. BLUEBERRY BETTY
Cook blueberries, sugar, salt and ... arrange slices of French toast on top. Sprinkle with ... (425 degrees) about 20 minutes. Serve with cream.
Mix above ingredients and let it chill (it should set up in 5 minutes). Mix in 1 (8 oz.) container of Cool Whip. Chill and serve.
1. To make topping: In ... minutes. Serve with French vanilla ice cream or Amaretto ... cream. Add the Amaretto and blend. Serve within the hour.
Drain all canned fruits well. Slice bananas, chop unpeeled apple, pineapple, peaches, apricots, cherries and mandarin oranges into bite ...
Mix butter, flour, brown sugar and nuts. Spread in oblong cake pan. Bake 400 degree oven 15 minutes. Crumble and press lightly in place and ...
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