Flour Sugar Water Salt - Recipes - Page 4

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Results 31 - 40 of 28,270 for flour sugar water salt

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31. WACKY CAKE

This cake is so easy ... shortening. Measure the flour, sugar, cocoa, salt and baking soda into the ... rum. Pour the water or milk over everything and ... area below! Happy Baking!

32. FLUFFY CINNAMON ROLLS

Combine yeast with lukewarm water. Add remaining ingredients. Batter ... with light brown sugar (or brownulated sugar) or demerarra ... with size of rolls).

33. RICH BREAD MACHINE ROLL OR BREAD DOUGH

I developed this recipe by ... with 4 tsp. water. Brush glaze over shaped ... for 10 to 20 minutes; larger rolls will bake for the longer time.

34. QUICK CHOCOLATE EGGLESS CAKE

Preheat oven to 375°F. Spray a small baking pan (8x12) with vegetable spray or Baker's Joy. Combine dry ingredients directly in the pan. ...

35. PIEROGI DOUGH (COOKING SCHOOL)

Pierogi are a delicious dish ... room temperature. The milk/water should be warm (not hot). ... milk, water and salt in a bowl. Add flour, 1 cup at a ... steamed the next day.

36. SWEET POTATO BREAD

Preheat oven to 350°F. In ... mixture, alternately with water. Stir in sweet potatoes, ... may be wrapped tightly and frozen for up to 2 months.

37. COCONUT CREAM PIE

Preparation: Have ready a 9-inch ... milk, 1/2 cup sugar and 1/2 tsp. salt. In a heavy bottom ... Stir in cake flour, cornstarch, 1 whole egg ... cream or Cool Whip.

38. OLD - FASHIONED SOFT MOLASSES COOKIES

Stir baking soda into hot water until dissolved; add molasses. Cream shortening with sugar until light; beat in egg. Stir together flour, salt and spices. Add 1/2 of ... Cool on wire racks.

39. CORN-BREAD TOPPED PORK CASSEROLE

In a large skillet over ... from can), brown sugar, green chilies, water and 3/4 teaspoon salt. Bring to a boil, ... prepare topping. Combine flour, cornmeal, sugar, baking powder, ... immediately. Makes 8 servings.

40. GRAMMY'S YEAST ROLLS

In a very large bowl, ... Add 1 cup water and 1/2 cup non-fat dry ... Adding too much flour makes for rolls that are ... doughy, but steamy dry.

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