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Results 31 - 40 of 49 for flank steak jerky
31. BEEF JERKY
Trim all fat from beef. ... or chuck fillet. Jerky should not be crisp. If ... too hot. If flank steak is large, use 2 baking ... from top or bottom.
32. BEEF JERKY
Slice beef very thinly against the grain and cut into strips. Combine remaining ingredients and stir until well blended. Stir sliced beef ...
33. BEEF JERKY
Trim off all fat from ... as desired. Makes one half pound jerky. Recipe can be doubled or tripled, but strips must not overlap on oven racks.
34. BEEF JERKY
Semi-freeze steak. Slice 1/8 inch thick ... Cook 3 hours at 185 degrees. Leave oven door open just a little during cooking. Gas oven preferred.
35. BEEF JERKY
Slice steak thin. Marinate in soy sauce ... Drain. Cook on cookie sheet with lemon pepper. Sprinkled all over. Bake at 140 degrees for 10-12 hours.
36. BEEF JERKY
Slice in strips against grain. 1 1/2 tsp. meat tenderizer 1 1/2 tsp. seasoned salt 1 1/2 tsp. onion salt 1/2 tsp. pepper 1/2 tsp. garlic ...
37. BEEF JERKY
Cut meat 1 inch wide, 1/4 to 1/2 inch thick. Cut while partially frozen. Remove all fat. Combine all other ingredients. Mix meat to ...
38. BEEF JERKY
Cut steak into 1/4 inch wide strips. ... to make and is real good jerky. HINT: Use more or less black pepper depending on how spicy you like it!
39. BEEF JERKY
Slice meat lengthwise with the grain, into 1/2 inch strips. Combine remaining ingredients, mix with meat. Let set 20 minutes. Drain and ...
40. BEEF JERKIE
Stir: 1 tbsp. lemon pepper 1 tbsp. garlic salt Soak strips in mixture for 1/2 hour (or overnight if time permits). Turn oven to lowest ...
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