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Results 31 - 40 of 48 for fish florentine
Preheat oven to 400°F. When placing fish in oven, set to broil. ... ground black pepper and salt to taste. Serve with a lemon wedge or slice.
Make stuffing: Cook spinach according ... minutes, or until fish flakes easily when tested with ... remaining sauce in a bowl. Makes 6 servings.
Cook spinach according to directions, ... Spoon sauce over fish and sprinkle with Parmesan cheese. ... easily when tested with fork. Serves 8.
Cook spinach; drain well. Carefully ... minutes or until fish flakes easily with fork. Remove ... bubbles. Can substitute perch and cheddar cheese.
Cook and drain spinach and ... cover with the fish (washed). Make a roux of ... degrees 20 minutes or until the fish appears done. Serves 2-3.
Remove skin from salmon and ... minutes or until fish is flaky. In a microwavable ... more seconds or until thickened. Spoon over fish and serve.
Preheat oven to 400 degrees. ... with mushrooms, then fish, then lemon sauce over ... minute. Garnish. Makes 2 servings - 189 calories per serving.
Spray bottom of 8 inch ... over spinach. Place fish fillets over cheese in a ... oven until fish flakes easily. Serves 4 at 195 calories each.
Spread spinach in baking dish. Place fish on top and scatter the ... Pour over fish. Bake in 350 degree oven for 35-45 minutes. Serve at once.
Place fish fillets in 1 cup boiling ... Bake in 400 degree oven until top is lightly browned and mixture is bubbly, about 25 minutes. Serves 4.
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