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Results 31 - 40 of about 940 for fines herbes
Put flour, salt, pepper, paprika ... fairly generously with Fine herbs and seasoning salt. Bake 25 ... cold chicken for picnics or lunches too.
You may please feel free ... wine, brandy and herbs. Pour mixture over filets; ... thickened. Garnish with mushrooms, carrots, parsley, celery fans.
Preheat oven to 350°F. Place ... garlic, 1/2 teaspoon herbes, zest, and 1/4 teaspoon ... time. Transfer chicken to platter. Let stand 10 minutes.
Mix chicken, pepper sauce and mustard. Spoon about 1 teaspoonful chicken mixture on each cracker; place on cookie sheet. Drizzle with ...
Pour 2 1/2 cups boiling water over 4 tablespoon herb leaves. Note: If your tap ... in the refrigerator until ready to use. Makes about six jars.
Cook pasta as directed, drain. Return pasta to pan. In a large skillet over medium heat, heat oil. Add green onions, cook 30 seconds. Stir ...
Cook pasta as directed, drain. Return pasta to pot. In a large skillet over medium heat, add oil and green onions, cook 30 seconds. Stir in ...
Lovely with braised greens and ... cup wine. Add herbs, honey, and mustard with ... simmer on medium low to finish. Serve over noodles or rice.
Preheat oven to 325°F. Dissolve bouillon cube in 1/2 cup hot water. Split tenderloin lengthways; do not cut all the way through. Set aside. ...
Combine cheddar cheese, mayo, herb seasoning and green onion. Mix ... bread from oven and slice into 2" pieces. Serve immediately. Makes 24 pieces.
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