Filo Spinach Feta Cheese - Recipes - Page 4

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Results 31 - 40 of 64 for filo spinach feta cheese

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31. SPANAKOPETA GREEK SPINACH PIE

Wash spinach. Cut off stems and ... parsley, eggs and cheese. Add cooked scallions, season ... 5 of the filo sheets. Brush each sheet with ... a chilled white retsina.

32. SPANAKOPETA (GREEK SPINACH PIE)

Allow spinach to defrost at room temperature. ... 9-10 sheets of filo on the bottom of a ... so delicious that it is my kids' favorite dinner.

33. SPANOKOPITA

Saute onions in 1/2 cup butter until golden. Add spinach; mix well. Remove from heat. In large bowl, combine Feta, Ricotta, and spinach mixture. ... pan. Begin layering filo sheets; let each overhang over ... oven for 45 minutes.

34. SPINACH CHEESE PUFFS

Place eggs, onion, olives and feta cheese in blender or processor. Process ... moisture out of spinach with hands, add to cheese ... hour. Stack 2 filo leaves. Brush top leaf with ... browned. Yield: 55-60 puffs.

35. SPANA KOPETA

Saute spinach, onions, dill and cinnamon ... its flavor. Add Feta cheese, eggs and mix well; ... 5 sheets of filo dough, buttered between each sheet. ... in triangles and serve.

36. SPANAKOPITES SPINACH & CHEESE TRIANGLES

Squeeze spinach dry and chop. Combine remaining ingredients, except filo dough and melted butter, mix ... time. Brush sheet with melted butter.

37. SPINACH PIE - SPANAKOPITA

Wash and chop spinach finely. Chop onions, parsley and ... add eggs, crumbled cheese, pepper and 1/3 cup ... one sheet of filo and brush the top of ... serve hot or cold.

38. SPANOKOPITTA

Clean and thoroughly drain the spinach. Remove stems and chop ... oil. Mash the Feta cheese; add eggs and pepper ... mixture. Keep the filo dough covered with a damp ... and break off pieces.

39. SPANAKOPITA

Preheat oven to 375 degrees. ... eggs well. Add spinach, cheese, parsley, scallions, salt and ... minutes. This is delicious to serve to a crowd.

40. SPANAKOPITES

Clean spinach and chop green onion and ... and add all remaining ingredients. Use same process for folding as for cheese bites. Yield: 50 pieces.

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