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Results 31 - 40 of 70 for fillings kolaches
31. CZECH KOLACHES
Mix yeast with 1/2 cup warm milk, teaspoon of sugar and allow to rise. Sift flour, add sugar, lemon peel, salt, vanilla, sugar, the risen ...
32. KOLACHE
Sift the flour and sugar together. Work in the butter, cream cheese and egg. Knead together. And easy way to do this is to put the dough ...
Cut butter into flour in large mixing bowl until mix resembles cornmeal. Crumble or sprinkle yeast into warm water in medium size mixing ...
34. KOLACHE
Beat first 3 ingredients. Form ... center of each kolaches. Fill with about one tsp. filling. ... Makes 3 dozen. Fillings: Use canned (Solo Brand) ... tbsp. filling per kolachky.
35. KOLACHES
In a small bowl, dissolve ... in center and fill each roll with a heaping ... 10-15 minutes or until light golden brown. Makes about 28 rolls.
36. KOLACH
Mix dry ingredients; add butter and blend as for pie dough. Add milk, egg yolks and yeast. Mix well and let stand overnight in refrigerator ...
37. KOLACHE
Crumble yeast in a cup with water and sugar. Let stand while you mix the butter and flour as for a pie crust. Make a well in the flour. Add ...
38. KOLACHE
Mix flour, Crisco and salt ... with a finger. Fill indent with fillings of choice. Make own or ... smooth. Bake at 350 degrees for 15 minutes.
39. KOLACHE
Scald sugar and salt with ... add shortening and rest of flour. Make small buns and fill with favorite filling. Bake 20 minutes at 400 degrees.
Separate dough into 20 biscuits. ... of each biscuit. Fill with desired filling. Combine remaining ... 20 minutes. Serve warm. Makes 20 rolls.
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