Results 31 - 40 of 271 for fig bake

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In saucepan combine figs, sugar, water and lemon. ... Separate pieces and bake at 375 degrees for 10 ... or until puffed and are firm to touch.

Cream butter and sugar. Add ... while making: Boil figs in water for 5 minutes. ... ungreased baking sheet. Bake at 375 degrees for 15 ... Makes about 60 bars.

Cream butter and sugar until ... moistened. Stir in fig preserves and pecans. Spoon into ... filling 3/4 full. Bake mini-muffins at 350 degrees for ... or 20 regular muffins.

Heat oven to 275°F very ... the lower rack. Bake cake for 2 1/2 to ... baking, allow cake to cool in the pan. Wrap and refrigerate. Enjoy.

Mix first 3 ingredients in ... 13 inch pan. Bake at 350 degrees for 30 minutes. Cool on rack before cutting into small bars. Makes about 50 bars.



Cream butter. Gradually add sugar ... with wax paper. Bake in preheated oven at 350°F ... and gently peel off paper. Serve plain or frosted.

Coat a 9-inch round cake ... addition. Stir in figs and walnuts. Spread evenly in prepared pan. Bake at 350 degrees for 30 ... 3 days, if desired.

Combine the applesauce, egg, brown sugar, and vegetable oil in a small bowl; stir in dates and set aside. Combine flour, baking powder, ...

Blend butter, sugar, spices, and salt. Beat egg yolks and add. Sift in baking powder and flour, then add water and honey. Put fruits and ...

Blend shortening and sugar well. ... with nutmeats and figs. Stir only until flour disappears. Bake in greased loaf pan with ... minutes. 1 loaf (5x9).

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