Note: Butter may be substituted ... vegetable shortening, but cake will not be as light ... pan size used). Frost as desired. 16 servings. 1 ... (per serving/slice without frosting): 260 calories, 10.5g total fat, 58.2mg cholesterol, 171mg sodium, ... C, 11.5IU Vitamin D.
Enjoy these eleven delicious cakes and dessert baking formulas. Melt ... Cool layers and frost with . Take 1/2 cup ... fry in deep fat. Fry only a few ... then cut into squares.
Preheat oven to 350°F. In ... to 60 minutes. Frost with Caramel Fudge Icing (below). Makes 1 8-inch cake. Raisin Variation: Omit cinnamon ... to spread. If frosting becomes too thick while spreading, ... calories, 7.9g total fat, 19.6mg cholesterol, 175.1mg sodium, ... polyunsaturated fat, 52.9g sugar.
Heat oven to 350°F. Sift ... floured 9-inch square cake pan and bake at 350°F ... = 110 calories. Fat Controlled Diet: 1 serving = ... to use this frosting while it is still warm. ... serving = Negligible sodium.
Ingredients: 15 (oil .. salt .. soda .. sugar .. syrup .. vanilla ...)
Per serving with frosting: calories 160; fat 4g; cholesterol 0mg; sodium 115mg. ... Cool. Fill and frost top. Refrigerate. Makes 12 servings. ... until soft peaks form.