Results 31 - 40 of 59 for fat cake frosting

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Note: Butter may be substituted ... vegetable shortening, but cake will not be as light ... pan size used). Frost as desired. 16 servings. 1 ... (per serving/slice without frosting): 260 calories, 10.5g total fat, 58.2mg cholesterol, 171mg sodium, ... C, 11.5IU Vitamin D.

Enjoy these eleven delicious cakes and dessert baking formulas. Melt ... Cool layers and frost with . Take 1/2 cup ... fry in deep fat. Fry only a few ... then cut into squares.

Preheat oven to 350°F. In ... to 60 minutes. Frost with Caramel Fudge Icing (below). Makes 1 8-inch cake. Raisin Variation: Omit cinnamon ... to spread. If frosting becomes too thick while spreading, ... calories, 7.9g total fat, 19.6mg cholesterol, 175.1mg sodium, ... polyunsaturated fat, 52.9g sugar.

Sift dry ingredients. Add oil and honey and mix well. Fold in other ingredients. Pour into 3 (8 inch) pans, well greased and lined with ...

Place chopped nuts in a ... minutes, or until a toothpick inserted in center comes out clean. Remove from oven and allow to cool before frosting.



Heat oven to 350°F. Sift ... floured 9-inch square cake pan and bake at 350°F ... = 110 calories. Fat Controlled Diet: 1 serving = ... to use this frosting while it is still warm. ... serving = Negligible sodium.

Whisk all ingredients together until ... 46 calories 3 gm carbohydrates 2 gm protein 3 gm fat Exchanges: 1 fat. Serving Size: 1 1/2 tablespoons.

Per serving with frosting: calories 160; fat 4g; cholesterol 0mg; sodium 115mg. ... Cool. Fill and frost top. Refrigerate. Makes 12 servings. ... until soft peaks form.

Spray 2 (8") round pans ... out clean. Cool, frost with light cocoa frosting. Refrigerate. LITE COCOA FROSTING: ... calories, 4 g fat, 115 mg. sodium, no ... mg. sodium, no cholesterol.

Sift together flour, cocoa, sugar, ... 35 minutes. Let cakes cool in pans 10 minutes. ... rack to cool. Frost with Seven-Minute frosting if desired.

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