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Results 31 - 40 of 56 for eye marinades
Put the 2 steaks in the baggie and lay it flat on the counter. Add enough olive oil to the baggie to cover the steaks. Add 6 teaspoons of ...
Heat grill. In a bowl, whisk together oil, salt, pepper, and vinegar until blended. Stir in garlic and basil, reserving 1/2 cup marinade. ...
Trim excess fat from roast. Combine pepper and cardamom; put onto roast. Combine next 5 ingredients; pour over roast. Cover; marinate ...
Sort and wash peas; place in a Dutch oven. Add 2 slices bacon and next 4 ingredients. Bring to a boil; reduce heat, and simmer 40 minutes ...
35. EYE OF ROUND
Dry roast with paper towel. Pierce roast in several places across top and bottom. Sprinkle seasoned salt and lemon pepper over surface and ...
Low Sodium. Makes 12 servings. Butterfly beef eye round roast by cutting horizontally ... roast will yield four 3 ounce cooked servings per pounds.
Butterfly beef round roast by cutting horizontally through the center (parallel to surface of meat), the length of the roast. Do not cut ...
Using sharp knife, pierce meat in several places. Sprinkle meat with seasoned salt, lemon-pepper seasoning, and meat tenderizer, if ...
Place beef in 9x13 inch baking dish. Combine pepper and cardamon seed in small bowl. Firmly press pepper mixture into beef. Combine tomato ...
Trim excess fat from meat. Combine pepper and cardamom; rub over meat and press in with heal of palm. Place roast in large plastic bag. ...
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