Results 31 - 40 of 57 for eggplant lasagna

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Slice potatoes and deep fry ... batter and flour eggplant long ways 1/4 inch thick ... make a layer (LASAGNA) instead of noodles you ... bread and salad. Perfecto!

Saute vegetables, eggplant, green pepper, onion and ... again. Put in oven at 350 degrees. Cook until cheese and sauce are bubbly. Freezes well.

Coat a Dutch oven with ... tender. Stir in eggplant, zucchini, green pepper, chicken, ... Cook and drain lasagna. Spread 1/3 of chicken-vegetable ... desired. Makes 8 servings.

Coat eggplant slices with flour. Heat 2 ... sauce with 3 lasagna noodles. Combine Ricotta, 1 cup ... minutes before cutting. Makes 8 servings.

About 2 hours before serving: Dice eggplant and peppers. Slice each garlic ... In saucepot, prepare lasagna noodles as label directs but ... cholesterol, 905 milligrams sodium.



Coat a Dutch oven with ... tender. Stir in eggplant, zucchini, green pepper, chicken, ... set aside. Cook lasagna according to package directions. Drain ... desired. Yield: 8 servings.

Heat the olive oil in ... garlic, mushrooms and eggplant; cook for 15 to ... sauce. Place 3 lasagna noodles over the sauce (side ... into squares to serve.

In large skillet cook onion, garlic, eggplant and mushrooms in oil over ... Parmesan on top. Bake at 350 degrees for 30 to 45 minutes. Serves 8 to 10.

Cook noodles and set aside. Slice vegetables very thin (food processor works great for this). Saute vegetables in 2 tablespoons of the oil ...

Heat oil in large frying ... onion, garlic and eggplant. Stir frequently for 15 ... Parmesan. Bake uncovered at 350 degrees for 40 to 50 minutes.

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