Results 31 - 40 of 126 for egg bacon pie

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Preheat oven to 350 degrees. Thaw pie shell at room temperature for ... ingredients. Pour into shell and bake 35-40 minutes or until puffed and browned.

Preheat oven to 425 degrees. With fork, prick pie shell. Bake for 10 minutes; ... medium bowl, beat eggs. Add cottage cheese, salt, pepper, nutmeg and bacon and stir until well mixed. ... 235 calories per serving.

Prebake pie shell at 350°F for 10 minutes. Fry (or bake) bacon until crisp; crumble into small ... 3/4 cup. Combine eggs, milk, nutmeg, onion, salt ... Serves 6 to 8.

Grease a 12 x 7 x 2 inch baking dish. Cut bacon slices into fourths. Cook and ... comes out clean, about 30 to 35 minutes. Makes 8 to 10 servings.

Roll pastry into a 13 ... until fluffy. Add eggs and milk; beat until smooth. Add the Swiss cheese, onions, bacon, salt, pepper and cayenne; ... warm. Yield: 16-20 servings.



Beat egg slightly. Mix in remaining ingredients. Pour into unbaked pie shell. Bake at 350°F until done or about 25 to 35 minutes.

Beat eggs and heavy cream. Add rest of ingredients. Pour in pie crust. Bake at 375 degrees ... oven temperature to 350 degrees for 20-30 minutes.

Grease 10 inch quiche dish, sprinkle bacon, cheese and onions in ... Bake at 400 degrees for 35 to 40 minutes. Cool 5 minutes. Serve with fruit.

Heat oven to 400 degrees. Grease pie plate, 10 x 1 1/2 inches. Layer bacon and cheese in plate. Beat ... Microwave as directed, 15 to 20 minutes.

Preheat oven to 400 degrees. ... 1 1/2 inch pie plate. Sprinkle bacon, cheese and onion in ... edge. It should come out clean. Let stand 5 minutes.

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