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Results 31 - 40 of 116 for dry halibut
Preheat oven to 350 degrees. Cut halibut into 6 serving size blocks. ... fork. Serve from baking dish. Garnish with parsley sprigs or lemon wedges.
In a 4-5 quart pan, combine the broth, lemon peel, basil, thyme, and potatoes over high heat. Bring to a boil; cover tightly and simmer ...
Rub fillets with olive oil, cover with herbs and wine. Place fillets in middle of grill. Brush with butter once or twice. Cook covered ...
Soak skewers in water. In a large plastic bag or a medium, non reactive bowl, combine 3/4 cup olive oil, lemon juice, parsley, thyme, ...
Mix together all ingredients until ... surface of each halibut steak before broiling. Broil 10 ... container for future uses. Makes 4 servings.
1. Place haddock, cod, lobster tail, crabmeat, oysters (with liquor) and water in Dutch oven or large saucepan. Heat to boiling; reduce ...
37. CHINESE FISH
Preheat oven to 375 degrees. Mix ginger root, sherry, soy sauce, water, and apple juice concentrate in a small bowl for sauce; set aside. ...
Arrange the steaks in a shallow glass or porcelain baking dish. Whisk the rest of the ingredients until creamy and emulsified. Pour the ...
Arrange seafood and onion on skewers. Brush with Herb Butter. Toss herbs onto moderately hot coals just before cooking kabobs. Place kabobs ...
Thaw fish if frozen. In a large skillet combine water, wine and tarragon. Bring just to boiling. Carefully add fish. Return to boiling; ...
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