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Results 31 - 40 of 105 for dry black eyed peas
Cook peas in 3 quarts of water ... powder. If needed, add more water, salt, or black pepper to taste. Serve with cornbread. Makes about 1 gallon.
Cook bacon slices in large ... and simmer until peas are tender. Stir occasionally. Pour ... serving dish. Sprinkle with bacon. May add parsley.
Wash ham hocks and drop ... cooks, pick through peas and remove bad ones and ... peas are tender and meat is done, about 1-1 1/2 hours. Serves 6.
Sort and wash peas. Place in large Dutch ... Bring to boil. Reduce heat to simmer. Simmer 1 1/2 hours. Add water if necessary. Yields: 10 servings.
Mix all ingredients in a large pot. Fill with water until 3/4 full. Cover and boil until peas are tender adding water if needed.
Place dry peas in a 6-quart Dutch oven. ... and beans are tender, about 1 1/2 hours. Season to taste. Remove bay leaves before serving. Serves 6.
Cook peas in broth and water. When ... before serving, stir in lemon juice. Can be frozen. Makes 6 main-dish servings. Good on a cold, rainy day!
Sprinkle a total of about ... 3 minutes. Add peas, 2 tablespoons plus 1/2 ... Spoon extra sauce over the peas and chicken. Makes 4 to 6 servings.
Put dry peas into a colander in sink ... more salt, if needed. (The soaking water may be poured off and clean water used for cooking, if desired.)
Wash peas thoroughly and cover with cold ... diced ham to peas. Let simmer for 1 hour. Add remaining ingredients and simmer for 1 hour longer.
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