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Results 31 - 40 of 45 for dried apricot cookies
31. APRICOT HORNS
DOUGH: Dissolve yeast in sour ... overnight. FILLING: Cover apricots with water. Cook, stirring until ... remove the paper while the pans are hot.
32. APRICOT BARS
Preheat oven to 350 degrees. ... evenly with cooled apricot filling. Cover with remaining cookie ... vanilla. Cool completely before spreading.
Combine apricots, water and sugar in ... minutes or until lightly brown. Cool on racks. Put Vanilla Butter Frosting on cookies in spiral design.
34. APRICOT BARS
Preheat oven to 325 degrees. ... evenly with cooled Apricot Filling. Cover with remaining cookie ... vanilla. Cool completely before spreading.
35. APRICOT BARS
Put apricots in small bowl; pour on ... smooth. Spread on cookies that have cooled 10 minutes ... cut in 2 1/4 x 1 1/4-inch bars. Makes about 56.
Heat oven to 350 degrees. ... wheat germ and apricots; mix well. Stir in ... brown. Cool 1 minute and remove from sheets. Makes 3 dozen cookies.
Heat oven to 350 degrees. ... wheat germ and apricots; mix well. Stir in ... Cool 1 minute; remove from cookie sheets. Yield: 3 dozen cookies.
Heat oven to 350 degrees. ... to 12 minutes. About 3 dozen cookies. Pecan-Fruit Drops: Substitute 1/3 cup mixed candied fruit for the apricots.
39. APRICOT SQUARES
Combine walnuts (save 1/2 cup ... mixture, dough and apricot filling. Add another layer of ... keep in refrigerator for 5-6 days or can be frozen.
40. APRICOT SWEETS
Mix flour and salt, cut ... Place on greased cookie sheet. Cook 12 minutes at 400 degrees. Mix together: Pour over cookies when they are cool.
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