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Results 31 - 40 of 457 for dough buns
Thaw loaves in refrigerator; cut ... ingredients. Pour mixture over buns. Refrigerate overnight. Bake at 350 degrees for 30 minutes. Serves 20.
After bread is defrosted, press ... syrup mixture. Arrange dough slices (cut upside down) over ... and bake in 13 x 9 inch pan. Makes 24 buns.)
Use a bundt pan or ... takes for the dough to rise, but four hours ... you want all that good stuff to eat, not scrape off the floor of the oven!
Grease bundt pan. Sprinkle with raisins and nuts. Spread frozen rolls around pan. Sprinkle with pudding mix. Pour melted butter over rolls. ...
1. Grease a Bundt pan. ... of frozen roll dough. 2. Sprinkle with 1/2 ... degrees. Turn onto a plate immediately. (Careful - that goo is hot!)
The night before; grease pan. ... pan. Roll frozen dough balls in cinnamon and place ... 350 degrees for 25 to 30 minutes. Invert immediately.
In a small pan heat ... flour. Mix until dough is smooth and leaves side ... Invert on plate and let stand 1 minute. Remove pan and serve warm.
38. STICKY BUNS
Grease 9 x 13 inch pan. Pull thawed dough into walnut size pieces. Fill ... 350 degrees for 30 minutes. Let stand 5 minutes and invert on foil.
Heat milk, water, butter to ... to make soft dough. Place in greased bowl; ... glaze. Let raise again. Bake at 375 degrees for 20 to 25 minutes.
Dough: Scald milk and stir ... Bake at 350°F about 25 minutes. Watch closely, usually takes about 15 minutes. Dump upside down on waxed paper.
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