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Results 31 - 40 of 94 for double crust pie
Line baking dish with rolled pie crust. Spread a layer of ... with "left overs" from a roast chicken dinner.) Use hot dressing on serving slices.
Beat egg, add sugar and ... while you make double crust. I put 1 tablespoon ... roll, put in pie pan and add filling. Roll ... fork to release steam.
Fit 1 pie crust into a 9-inch pie plate, ... flute. Cut slits in top. Bake at 400 degrees for 45-50 minutes. Let stand 10 minutes before serving.
Combine flour, sugar, and salt ... ease dough into pie pan. Unfold, pat, and fit ... Roll out top crust to edge of 9 inch ... bottom and top together.
Roll 1/2 of pastry to ... dish 9 inch pie plate. Combine 1/4 cup brown ... flute. Cut slits in several places. Bake at 350 degrees for 1 hour.
Fit 1 refrigerated pie crust into a 9 inch pie ... at 400 degrees for 45-50 minutes. Let stand 10 minutes before serving. Yield: One 9 inch pie.
Sift together flour and salt. ... a ball. (For two-crust pie, divide dough for upper ... edge. Bake as directed in the pie recipe you are using.
Combine flour and salt in ... tablespoon at a time. Toss with fork until dough forms a ball. Divide dough into halves. Roll each crust separated.
Mix first 3 ingredients together. Add next 3 ingredients. Use hands to get best consistency. If dry, add milk, if wet add flour. Roll out ...
Put 1 pie crust in 9 inch pie plate, ... together). Cut slits on top. Bake at 400 degrees for 40 to 50 minutes. Let stand 10 minutes before serving.
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