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Results 31 - 40 of 118 for dirty chicken
31. DIRTY RICE
Finely chop all meats, onions, ... Longer is okay. Shut off stove after 10 minutes. Dirty rice is always better reheated next day. Serves 15-20.
Saute ground beef, pork sausage, ... soup, celery soup, chicken soup and rice. Pour into ... hours. Tastes just like maw-maw's homemade dirty rice.
Cut up bell pepper and green onions. Take large frying pan and fry sausage, bell pepper and green onions together until sausage is brown. ...
34. CAJUN DIRTY RICE
Cook chicken with salt, black pepper, celery, ... to serve. This dish is definitely best when made the day before and refrigerated. Serves 12.
Boil gizzards and livers in enough water to cover. Season with garlic salt, onions and cajun seasonings. Slice sausage and cook in ...
36. CAJUN DIRTY RICE
In 10 inch skillet over medium-high heat, cook livers, green pepper, celery, and garlic in butter until vegetables are tender, stirring ...
37. CAJUN DIRTY RICE
While rice is cooking alone, brown beef, livers and sausage together. Drain off fat. Return meat to heat and add water and soup mix with ...
Cook as directed on package, check for doneness, may need more water until cooked tender. Set aside. Cut up red onions and brown in oil. ...
39. DIRTY RICE
In a large deep saucepan ... 1 hour. Leftover Dirty Rice can be eaten with ... servings or enough to stuff 1 large hen or 8 to 10 bell peppers.
Chop chicken gizzards and livers very fine. ... rice, and parsley, mix lightly. Garnish with parsley, if desired. Serve immediately. Serves 8.
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