| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 112 for dips no refrigeration
In large mixer bowl, combine ... melt almond bark. Dip chilled balls into melted coating; ... Store refrigerated. Makes about 5 1/2 dozen candies.
Such as red or green pepper, carrot sticks, cauliflower, broccoli, zucchini, etc. Combine all ingredients in a small mixing bowl and ...
Combine over hot (not boiling) ... over hot water. Dip pretzels into chocolate and coat ... paper. Serve immediately or store in refrigerator.
34. CREAMY TUNA DIP
Stir milk, 1 tablespoon at a time, into cream cheese. Add mayonnaise, green onions, Worcestershire sauce and garlic powder. Blend well. ...
35. DEVILED CRAB DIP
Beat together cream cheese and ... Can be made 1 day ahead and kept refrigerated. Serve as a dip with crudites a spread for crackers or toast.
36. THREE-IN-ONE DIP
Mix all ingredients at medium speed with electric mixer until well blended. Refrigerate. Serve cold or hot. Serve with tortilla chips or ...
37. EASY SHRIMP DIP
Beat cream cheese, mayonnaise, onion and catsup in a small bowl on medium speed until fluffy. Beat in shrimp or crabmeat on low speed. ...
Bring a large saucepan of water to the boil. Add the shrimp and cook for 3 to 5 minutes or until meat turns to white. Do not overcook. ...
39. DRIED BEEF DIP
Chop dried beef. Chop onions, including tops. Combine all ingredients. Refrigerate. May be served immediately but best if allowed to ...
40. VEGETABLE DIP
Mix well with wire whip ... serving. Stir well. Store dip in covered container. Dip will ... 2-3 weeks refrigerated. Serve with raw vegetables.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables