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Results 31 - 40 of 190 for dill pickles slices
Combine cucumbers, onion, garlic, pickling ... jars, add 1 head of dill to each. Seal; process in boiling water bath 5 minutes. Yield 4 pints.
Cut carrots in slices or use sliced cucumbers or ... at bottom. Place dill on top. Fill with hot ... minutes. Let cool to seal. Makes about 6 quarts.
Boil vinegar, water, salt and ... minutes. Pour over pickles almost to top. Place a bash of dill on top. Make sure rim ... Ready to eat in 4 weeks.
Combine cinnamon stick, bay leaves, ... ketchup, scallions and dill into blender with water. Blend. ... Serve sauce over cold fish. Serves 8-12.
Pour juice off the gallon of dill pickles into a large saucepan, add ... jars. Place 1 slice of the garlic clove in ... least 10 days before using.
36. LAZY WIFE DILLS
Wash cucumbers; remove 1/4 inch ... Add 1 onion slice, 1 teaspoon pickling spices, ... procedure in this recipe is specifically for dill pickles.
37. OPEN CROCK DILLS
(Enough brine for 8 quarts) ... with layers of dill and sliced onions. Boil the ... cucumbers while hot. Pickles are ready to eat in 24 hours.
38. DILL PICKLE SOUP
In large saucepan or soup ... not overcook, add pickles and continue cooking 15 minutes. ... with parsley and dill, if desired. Makes about 10 servings.
Mix sugar, vinegar, mustard seed ... mixture to drained dill pickles. Let set at room ... and refrigerate. Pickles are ready to eat in 2-3 days.
Bring first four ingredients to a boil. Pour over pickles. Add 2 cloves garlic and 1 head dill to each quart. Place lid ... bath for 10 minutes.
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