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Results 31 - 40 of 62 for dijon pork tenderloin
Sprinkle pork with salt, pepper and garlic ... oranges. Spoon over pork. Bake uncovered at 400 degrees for 30 minutes. Serve with pan drippings.
Lay pork loin on a greased rack ... and bake at 350 degrees approximately 2 hours or until tender. Remove lid and cook 20-30 minutes until brown.
Slice pork diagonally and flatten slightly. Sprinkle ... boiling. Boil rapidly to reduce by one half. Return meat to pan, turning to coat with sauce.
Season pork lightly with salt and pepper. ... until thickened, about 10 minutes. Slice pork in 1/2 inch thick pieces and pour sauce over them.
Trim fat from tenderloin. Place into shallow dish. ... pan juices over slices and serve. Serve with wild rice, carrots and broccoli. Serves 4.
Mix 1 tablespoon oil, vinegar, ... bag and add pork. Seal bag and refrigerate ... thin slices topped with sauce and apples on the side. Serves 6.
Marinate overnight. Cook 4 inches from coals. Time: 15 to 25 minutes or until inside temperature is 165 degrees.
Slice tenderloin in half and pound until ... bouillon cube and mustard; salt and pepper to taste. Slice tenderloin and pour gravy over top and enjoy!
Pound each tenderloin to 1 inch thickness. Sprinkle ... skillet. Cook with pan juices until heated. Pour sauce over medallions. Sprinkle with chives.
Place pineapple slices in baking dish. Cover pineapple with pork slices. Cover pork with onion ... degree oven for 1 hour. Serve on a bed of rice.
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