Results 31 - 40 of 107 for day coconut cake

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Preheat oven to 350 degrees. ... sour cream and coconut together and set in refrigerator. Prepare cake according to directions on box ... a couple of days.

Prepare cake mix following directions as given ... Combine sour cream, coconut, and sugar and chill ... refrigerator for 3 days before serving.

Combine sour cream, sugar and frozen coconut. Leave covered overnight in the refrigerator. Next day, make up cake mix, and bake according to ... the icing (very moist).

Prepare cake mix following directions as given ... Combine sour cream, coconut and sugar; chill mixture. Reserve ... refrigerator for 3 days before serving.

Prepare 1 Duncan Hines white cake mix according to directions. Cook ... 1/2 of the coconut in the icing. Sprinkle the ... refrigerator for 3 days before serving. It is very ... set the full time.



Bake in 2 layers and ... with (reserve 1 cup) : 1 1/2 c. granulated sugar 2 c. coconut Sprinkle with 1 cup coconut. Cover and refrigerate 3 days.

Bake cake according to directions on box. Mix sour cream, sugar and coconut together. Ice cake and let stand in refrigerator for 5 days.

Mix in order. Grease tube ... 350 degrees for 1 hour. Prepare: Boil for 5 minutes and pour over cake while hot. Wrap in foil. Save for 5 days.

Cook 2 layer butter cake mix (any brand). Cool and ... layers and refrigerate cake four days. Mix and refrigerate overnight before frosting cake.

Make icing the night before you make the cake. Refrigerate overnight in a ... very thin. Next day, bake the cake, Duncan ... refrigerate the remaining days.

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