Results 31 - 33 of 33 for curry paste vegetables

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Mash together ginger root, shallots, ... forms a coarse paste. In heavy skillet, heat ... heat and add curry and turmeric, stirring. Cook 2 ... 3 or 4 people.

Grind first 4 ingredients with ... into a smooth paste. In a skillet, saute ... becomes thicker. Remove from heat and serve it hot with white rice.

(Grind all spices and last ... to make thick paste.) In Dutch oven or ... and stir. This curry is eaten with plain cooked ... sugar and some salt.

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