Results 31 - 40 of 106 for cuban

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Put beans in pressure cooker with 4 cups water and oil. Close and cook until control jiggles. Remove from heat, cool naturally, drain beans ...

Cover beans with water or broth and bring to a boil. Boil for 2 minutes, remove from heat, cover and let stand 1 hour. Sauté onion, pepper ...

Pick out broken beans. Wash well and soak overnight in 2 quarts water. Next day pour beans in a 4 quart kettle and boil in same soaking ...

Wash and soak beans overnight; drain and rinse. Combine beans, 3 quarts water, and ham in a saucepan; bring to a boil. Cover and cook over ...

Rinse black beans and soak overnight in the 10 cups of water, with 1 teaspoon salt and the green bell pepper. In a large heavy-bottom soup ...



Soak beans in water overnight. Add salt, boil beans until soft. Crush in a mortar the garlic, cumin, oregano, and vinegar. Heat the oil in ...

In a large pot, put bag of beans, the 2 bay leaves, crushed oregano, onion and half of the bell pepper. Fill the pot with enough water to ...

Sort and soak beans overnight; drain and discard soak water. In a 4-quart pot, saute onion in butter until tender but not browned. Add ...

Optional: Relish - diced onion, minced fresh cilantro, minced canned jalapeno, to taste. Cook and soak black beans according to package ...

Soak beans overnight in 6 cups of water. Drain beans. Place in large ovenproof casserole. Add onions, ginger, garlic, celery, peppers, ...

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