Crust for Single Pie - Recipes - Page 4

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Results 31 - 40 of 49 for crust for single pie

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31. GREAT GRANDMA ALLISON'S PIE CRUST

Work the lard with a ... plastic wrap. Refrigerate for one hour. This will give you one double crust pie and a single or three single crusts. Roll ... reused over and over.

32. STIR AND ROLL PASTRY (Pie Crust)

Mix flour and salt. Pour ... until mixed. Press into a ball. Roll out between 2 sheets of wax paper. Place into pie plate and form edges to fit.

33. PIE CRUST - CRISCO

Baking directions vary depending on filling, approximately 425 degrees for 45 to 45 minutes. Note: ... degrees for 8 to 10 minutes. Tasty snack.

34. CRISCO PIE CRUST 9 INCH

Put 2 1/4 cups sifted flour and 1 teaspoon salt in a bowl. Make a paste with 1/3 cup of this flour and 1/4 cup water. Cut 3/4 cup Crisco ...

35. PIE CRUST

Mix flour and salt. Cut ... ball. Roll out onto lightly floured surface and shape into pie pan. Add fillings and bake according to pie recipe.

36. STIR - N - ROLL PIE CRUST

When using Gold Medal self-rising flour, omit salt. Reduce baking temperature 50 degrees. Mix flour and salt. Pour oil and milk into one ...

37. NO CHOLESTEROL PIE CRUST

Mix 2 cups minus 2 ... tablespoons cold water. For prebaked shell, prick thoroughly and bake in 450 degree oven 12-15 minutes or until golden brown.

38. PASTRY CRUST MIX

Mix dry ingredients together. Blend ... measure these amounts: For 8 inch pie use 1 to 1-1/4 cups for single crust, 2 to 2-1/4 cups ... flour mixture is cool.

39. FLAKY PIE CRUST

Preheat oven to 425 degrees. ... larger than inverted pie plate. Gently lift dough from ... fingers or fork. For single crust pie baked with filling: Bake ... as recommended for filling.

40. HELOISE'S MASTER PIE CRUST MIX

Mix the above dry ingredients ... according to the pie size: Eight-inch: single, 1 1/2 cup; double crust, 2 1/4 c. Nine-inch: ... will have wonderful crusts.

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