| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 97 for crock-pot apple butter
Fill 4 to 5 quart ... pared, cored, sliced apples. Add water. Cook on ... Cook for 3 hours or until spreading consistency. Makes 2 to 3 pints.
Cook 5 pounds Jonathan apples in 1 1/2 cups cider ... Cook all night with lid slightly ajar; put toothpick under lid. Put in hot jars and seal.
Fill a 5-quart crock pot heaping full with finely chopped, peeled tart apples. Drizzle 4 cups sugar, ... Place in small jars, cool and freeze.
Fill crock pot with unsweetened applesauce; cook on ... several drops of cinnamon oil. Stir well. Cook until thickens. Place in jars and seal.
Core and chop apples. (Do not peel.) Combine ... cider in slow-cooking pot. Cover and cook on ... freezer containers and freeze. Makes about 8 cups.
Cook and mash the apples. Put all ingredients into ... high for 5 hours, then on low heat for 3 hours. Stir occasionally. Put in jars and seal.
Cook 12 hours on low. Run through sieve apples and cider. (If using honey, cut cider to 1 cup.) Add rest of ingredients. Cook all 1 hour longer.
Wash apples, but do not pare. ... thick and brown as desired. To can, process 10 minutes in hot water bath. Makes 6 or 7 pints. It freezes great.
If apples are lumpy, run through blender. Put in crock pot the apples and sugar and ... package of red hot cinnamon candy. Yield: 4 1/2 pints.
Wash and core apples; cut in 1/4 pieces. ... cook for 6 hours on high. Stir each hour. Pack in 1/2 pint jars and seal. Makes 5 (1/2 pint) jars.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables