Crepes out Eggs - Recipes - Page 4

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Results 31 - 40 of 400 for crepes out eggs

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31. BLUEBERRY CREPES

For filling: Blend cream cheese, ... unbrowned side of crepe. Fold crepe in half ... thickened. Add filled crepes. Spoon sauce over and ... according to manufacturer's directions.

32. MEAT & SPINACH CREPES

Preparation time: 25 minutes. Chilling ... Serves: 4. (8 crepes.) 1. In frying pan, ... until baking time. Add about 10 minutes to baking time.

33. SHRIMP AND LOBSTER NEWBURG FOR CREPES

Melt butter, add flour, mix ... sherry. Fill Entree Crepes (see recipe), roll, place in ... or wax paper for freezing in bundles for future use.

34. SKINNY FRENCH CREPES

Combine egg, salt, flour, and milk ... tablespoons of batter; rotate pan to spread batter. When top of crepe is dry, turn to brown other side.

35. BROCCOLI CHEESE CREPES

Drain mushrooms, reserving liquid. In ... side of each crepe. Overlap 2 opposite edges ... butter. Sprinkle on crepes. Bake, uncovered, 5 minutes ... Place milk, flour, eggs, butter and salt in ... Broccoli cheese Crepes above.

36. MARVELOUS CHOCOLATE MOUSSE CREPES

MOUSSE: In medium saucepan, combine ... mixture into the egg yolks; return all to saucepan. ... before filling chocolate crepes. CREPES: In a food ... freeze. Makes 3 cups.

37. CREPES

Batter for 32 crepes if using a crepe maker: ... Gradually blend in eggs and liquids. Then beat at ... is spooned onto the center of the crepe.

38. CHICKEN 'N' BROCCOLI CREPES

Mix all ingredients together. Make ... waxed paper between crepes. Wrap with plastic wrap ... skillet works very well for cooking and serving.)

39. CREPE FLORENTINE

Blend crepe ingredients well and set aside. ... layer should be a crepe. Cover with Mozzarella cheese. Bake at 350 degrees for 30 minutes, covered.

40. CHICKEN FILLED CREPES

Melt butter in 1 quart ... Divide filling among crepes roll up. Place in greased ... Fold mayonnaise into egg whites. Spread over top of ... These freeze very well.

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