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Results 31 - 40 of 512 for crepe
31. BLUEBERRY CREPES
For filling: Blend cream cheese, ... unbrowned side of crepe. Fold crepe in half ... days. Cook crepes according to manufacturer's directions.
Mix eggs, milk, water, vanilla, ... Makes about 12 crepes. Cut beef into 1/4" ... cheddar cheese. Bake at 350 degrees for 3 to 5 minutes. Makes 12.
33. BEEF CREPES
Mix flour, baking powder and ... pan to cook crepes. Pour scant 1/4 cup ... fill crepes. Serve with broccoli spears, bread or rolls and salad.
34. BLUEBERRY CREPES
Wash blueberries; put into bowl. ... blueberries in each crepe. Roll crepes; place in ... butter. Refrigerate batter at least one hour before use.
35. BASIC CREPES
Combine flour, salt, milk in ... in between each crepe. Use 2 tablespoon batter ... each cup flour. I use a scant 1/4 c. batter in 7 1/2 inch pan.
Cook broccoli and set aside. ... unbrowned side of crepes. Roll and place seam ... with paprika. Cover and bake at 375 degrees for 18-20 minutes.
Drain mushrooms, reserving liquid. In ... side of each crepe. Overlap 2 opposite edges ... for 10 crepes. Use for Broccoli cheese Crepes above.
Saute broccoli quickly with rosemary ... taste. Wrap in crepes. Arrange in baking dish. ... sprigs of asparagus, depending on which filling is used.
Brown beef and onion in ... into each cornmeal crepe and roll to enclose the ... minutes. Sprinkle top with cheese then olives. Makes 10 servings.
In medium bowl, beat eggs ... until smooth. Heat crepe pan or 6-7 inch skillet ... 25-30 minutes or until knife inserted in center comes out clean.
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