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Results 31 - 40 of about 820 for creole salt
Place dry ingredients in a ... Add cayenne and salt. Mix thoroughly and chill. ... chilled. It is also delicious with other cold seafood or celeriac.
Prepare and cook shrimp. Combine ... olive oil, paprika, salt and pepper. Stir in scallions, ... seconds. Remove from heat and drain in colander.
33. CREOLE SEAFOOD
Cook vegetables until tender. Add seasonings and seafood. Cover and simmer for about 15 minutes. Serve over rice. Cooked flaked fish and/or ...
34. CREOLE OKRA
Saute bacon until crisp. Drain all but 1 tablespoon of drippings. Add onion, green pepper and okra. Cook until vegetables are tender-crisp. ...
35. CREOLE SQUASH
Cook chopped bacon in skillet 5 minutes; add onion and cook 7 minutes or until lightly brown. Add squash and remaining ingredients. Cover ...
Pound conch 1/8 inch thick ... to taste with salt and pepper. Serve over cooked ... fingers than one to eat gumbo. "Share a little". Serves 4.
Chop 4 of the green peppers, leaving in the seeds. Saute chopped peppers in butter with garlic and onions until tender. Add ham, water, ...
38. SHRIMP CREOLE
Saute all vegetables in oil ... Worcestershire sauce and salt. Simmer 1/2 hour. Add ... serving dish and fill center with Shrimp Creole. Serves 4.
Melt butter in a heavy ... olives, cayenne pepper, salt, bouillon cubes and sugar; ... used in making Shrimp Creole. Yield: 6 (1/2 cup) servings.
Combine onion, green peppers, mushrooms ... large saucepan. Add salt, paprika, curry powder, black ... plates and spoon shrimp creole over them.
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