Creole Roux - Recipes - Page 4

Results 31 - 36 of 36 for creole roux

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Etouffee is like spaghetti or ... dark gumbo colored roux). After it has been ... and toughen with cooking which is why they are added last. .

32. TURTLE SAUCE PIQUANT

Cut turtle in small pieces ... flour and make roux. (Not too dark.) To ... turkey, deer or baking hen. Serve over cook rice. Yield: Serves 8-10.

33. BEEF POTATO STEW

Make a dark brown roux with oil and flour. Add ... Season to taste. Cook until potatoes are done and stew is desired thickness. Serve over hot rice.

34. CAJUN GUMBO

Season chicken with salt, pepper and Creole seasoning and then brown with ... (depending on your roux-making skillet), stir constantly until ... heat for 5 minutes.

35. SHRIMP CREOLE

Clean and boil shrimp, drain. Make a roux (oil and flour) until golden ... chicken stock. Simmer for 1 hour. Serve over rice. Port Mansfield, Texas

36. SHRIMP CREOLE

Cook shrimp and set aside. Make a roux by heating oil and mixing ... shrimp. Cook slowly 1 hour. Add shrimp and heat through. Serve over rice.

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