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Results 31 - 39 of 39 for cream newburg sauce
Make a cream sauce with butter, flour, and cream. ... degree oven 20 minutes until cheese melts and sauce is bubbly. Do not overcook. Serves 4-6.
32. SHRIMP NEWBURG
Melt butter, blend in flour and seasonings. Add cream and sherry gradually and cook ... of the hot sauce into slightly beaten egg yolks, ... home made pastry shells.
Sort and scrub mussels. Trim ... in the heavy cream and 1 cup mussel broth. ... of the hot sauce to the egg yolks, then ... service. Makes 8 servings.
34. SHRIMP NEWBURG
Cut shrimp in half. Blend ... melted fat. Add cream gradually. Cook, stirring, until thick ... little of the sauce into the beaten egg yolk, ... in a lumpy sauce.
35. SHRIMP NEWBURG
Cut large shrimp in half. ... and seasonings. Add cream gradually and cook until thick ... of the hot sauce into egg yolks; add to ... toast points. Serves 6.
36. LOBSTER NEWBURG
Melt butter in skillet over ... egg yolks and cream and stir into skillet. Sauce should not boil. Over cooked ... shells. Makes about 6 servings.
37. SEAFOOD NEWBURG
Remove meat from lobster, saving ... in milk and cream. Cook, stirring constantly until sauce thickens and bubbles 1 minute. ... boiler. Return to freezer.
38. SEAFOOD NEWBURG
Steam seafood; cut into bite-size ... in milk or cream for 15-30 minutes. Meanwhile, make a sauce with butter, 1 tablespoon flour, ... of shrimp or scallops.
39. LOBSTER NEWBURG
Melt butter; blend in flour and seasonings. Add cream gradually and cook until thick ... of the hot sauce into egg yolk; add to ... immediately on toast points.
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